Irish Colcannon

Irish Colcannon is a side dish that serves 4. One serving contains 300 calories, 10g of protein, and 7g of fat. For $1.03 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires rashers bacon, potatoes, milk, and leeks. It is a reasonably priced recipe for fans of European food. 5 people were impressed by this recipe. It will be a hit at your st. patrick day event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Similar recipes include Irish Colcannon, Irish Colcannon, and Colcannon Irish Potatoes.

Ingredients:

• 2 rashers bacon
• 2 to 3 cloves garlic
• 1 pound cabbage
• 2 medium leeks
• 0.25 teaspoon mace
• 2 pounds potatoes
• 1 salt
• 1 cup milk

Instructions:

1. Chop the cabbage and steam, using minimal water, until quite well done.Boil potatoes. Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender.If using bacon, saute until crisp. When cool enough to handle, break into bite size pieces.
2. Drain potatoes and mash.Stir in milk with leeks, cabbage, mace, garlic, and bacon. Gently mix to combine all ingredients, but take care not to over mash the potatoes.