Charlotte Potato Salad

Charlotte Potato Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 259 calories, 5g of protein, and 17g of fat. For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe is liked by 12 foodies and cooks. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of spring onions, dijon mustard, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is solid. If you like this recipe, you might also like recipes such as Charlotte's Tortellini Salad, Green Charlotte Salad, and Strawberry Charlotte.

Ingredients:

• 75 grams bacon cubes
• 1 teaspoon dijon mustard
• 1 pinch parsley
• 0.5 juice of lemon
• 40 ml olive oil
• 500 grams charlotte potatoes
• 4 servings salt and pepper
• 1 stalk spring onions

Instructions:

1. Boil the potatoes in salted water until they are just soft.
2. Drain and peel off the skin.
3. Whisk together lemon juice, mustard, pepper and salt until blended.Then start to slowly beat in the olive oil.
4. Add in the spring onions.Dry fry the bacon cubes over a low heat for 5 minutes.
5. Add the bacon cubes to the dressing.Thickly slice the warm potatoes and add to a serving bowl.Then pour the dressing over.Toss to mix through.
6. Sprinkle the parsley over before serving.